The installation of Aera has an improving effect to the quality of the air, acting continuously against polluting agents and odors, guaranteeing a high medical/hygienic safety.
The PCO technology acts by removing the ethylene that stimulate the maturity of fruits and vegetables, allowing the increase of food expiry date.
Bad smells that come out from food preparation areas or rodents attracted to food can cause complaints from clients and from the residential places close to the kitchens.